Sesame Soy Seared Cauliflower
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Cauliflower never tasted so good!

Category Vegetables Serves 6 servings
Cooking Time 00:15 Kid Friendly Yes
 
Sesame Soy Seared Cauliflower
7
 
Share this recipe
Facebook Pinterest
 

Cauliflower never tasted so good!

Category Vegetables
Serves 6 servings
Cooking Time 00:15
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
2 teaspoons sesame oil
1 large head cauliflower, cored and broken into 2-inch florets
2 tablespoons soy sauce
Optional garnishes: chopped parsley, cilantro OR green onions
 
Instructions
 

Heat oils in a large skillet over medium-high heat.  Add cauliflower and cook for 5 to 7 minutes until lightly browned, stirring occasionally to coat with oil mixture.

Add soy sauce, quickly stir to coat and cover with a tight fitting lid.  Remove pan from heat and allow to stand for 2 to 3 minutes or until tender.  Sprinkle with parsley if desired and serve immediately.

 
 
 
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