Seafood Remoulade Sauce

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The complex flavours will bring out the best in shrimp, crab or any seafood. 

1-2/3 cups
1/2 cup chopped onion
1/2 cup chopped green onion
1/4 cup celery, chopped
2 tablespoons minced fresh garlic
1 tablespoon prepared horseradish cream
1 tablespoon whole grain mustard
3 tablespoons yellow mustard
3 tablespoons ketchup
1 tablespoon parsley
1 teaspoon salt
1/8 teaspoon black medium grind pepper
3/4 cup Mazola® Corn, Canola OR Vegetable Oil
1/4 cup lemon juice
Associated Recipes:
Combine onions, celery, garlic, horseradish, mustards, ketchup, parsley, salt and pepper in a medium bowl. Pour oil and lemon juice into a food processor or blender, process for one minute. Add mustard mixture to oil and lemon juice; process until thoroughly combined, about 15 to 20 seconds.

Store in a sealed container in the refrigerator.
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