Seafood Remoulade Sauce

The complex flavours will bring out the best in shrimp, crab or any seafood.

SKILL LEVEL

1-2/3 cups

Ingredients

1/2 cup chopped onion

1/2 cup chopped green onion

1/4 cup celery, chopped

2 tablespoons minced fresh garlic

1 tablespoon prepared horseradish cream

1 tablespoon whole grain mustard

3 tablespoons yellow mustard

3 tablespoons ketchup

1 tablespoon parsley

1 teaspoon salt

1/8 teaspoon black medium grind pepper

3/4 cup Mazola® Corn, Canola OR Vegetable Oil

1/4 cup lemon juice

Instructions

Combine onions, celery, garlic, horseradish, mustards, ketchup, parsley, salt and pepper in a medium bowl. Pour oil and lemon juice into a food processor or blender, process for one minute. Add mustard mixture to oil and lemon juice; process until thoroughly combined, about 15 to 20 seconds.

Store in a sealed container in the refrigerator.

Seafood Remoulade Sauce

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