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Sea Salt Caramel Sauce

           
 

Luscious sauce is pourable - hot or cold.  Get creative with some of the delicious variations!

 
 
Easy Serves
SKILL LEVEL 1-1/2 cups
 
 
Crown®
 
 
Ingredients
 
3/4 cup brown sugar
1/2 cup Crown® Lily White® or Golden Corn Syrup
2 tablespoons butter OR margarine
1/2 cup whipping cream OR canned coconut milk
1/2 teaspoon sea salt fine grind
1 teaspoon pure vanilla extract
 
 
 
 
Instructions
 

Combine brown sugar, corn syrup and butter in a 1-quart saucepan.  Stirring frequently, bring to a full boil over medium heat and boil 1 minute.

Remove from heat; immediately stir in cream, sea salt and vanilla.  Serve warm over ice cream, fruit pies or cakes.  Or use as a drizzle on brownies, cookies or other desserts.  Refrigerate to store.  Microwave 30 seconds and stir before serving.

Variations:

Bourbon:  Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.

Cinnamon:  Add 1/2 teaspoon ground Cinnamon with cream, sea salt and vanilla.  Mix well.

Praline:  Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.

 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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