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Scotcheroos with Candies

           
 

Vary the colour of the candies by the season.

 
 
-- Serves
SKILL LEVEL 24 bars
 
 
Crown®
 
 
Ingredients
 
1 cup Crown® Lily White® Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup mini candy-coated chocolate pieces, divided
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
 
 
 
 
Instructions
 

Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar.  Bring mixture to a boil.  Remove from heat.  Stir in peanut butter; mix well.  Add cereal; stir until evenly coated.  Add half of the chocolate candies and stir just enough to mix.

Pour into greased 13 x 9-inch pan and pat into place.

Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly.  Spread over cereal.  Sprinkle with remaining chocolate candies.

Cool at least 45 minutes, or until firm.  Cut into bars.

 

 

 
Total Time
 
Cook Time 10 minutes
Cool Time 45 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides   g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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