Salted Peanut Bars

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Salty, sweet and gooey - these are a perfect after school snack.
2 dozen bars
1-1/3 cups flour
2/3 cup brown sugar
2 tablespoons Fleischmann's® Corn Starch
1/2 teaspoon salt
1/2 teaspoon Fleischmann's® Baking Powder
1/4 teaspoon baking soda
1/2 cup butter OR margarine
2 egg yolks
1 teaspoon pure vanilla extract
3 cups mini marshmallows
2/3 cup Crown® Lily White® Corn Syrup
2/3 cup butter OR margarine
1 package (10 ounces) peanut butter chips
2 teaspoons pure vanilla extract
2 cups crisp rice cereal
2 cups salted peanuts

Preheat oven to 350ºF.

To Make CRUST:  Mix flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender or two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13 x 9-inch pan.

Bake for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy. Cool completely for 30 minutes.

To Make TOPPING:  Mix corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.

Spread over baked crust; chill 1 hour or until firm before cutting into bars.

Total Time
Chill Time 1 hour, 30 minutes
Cook Time 15 to 20 minutes
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