Salsa de Tomate (Tomato Sauce)
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This slow simmering sauce is common in Argentina but has its roots in Italy.
Category Sauces/Dressings/Gravies Serves 3-1/2 quarts
Cooking Time 02:00 Kid Friendly Yes
 
Salsa de Tomate (Tomato Sauce)
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This slow simmering sauce is common in Argentina but has its roots in Italy.
Category Sauces/Dressings/Gravies
Serves 3-1/2 quarts
Cooking Time 02:00
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
2 tablespoons Mazola® Right Blend Oil
2 skinless chicken thighs
2 whole bay leaves
1 cup chopped white onion
1 green pepper, chopped
3 tablespoons chopped Italian parsley
1 cup shredded carrots
2 tablespoons garlic minced
1/4 cup dry white wine
1/2 cup sugar
2 cans (28 ounces each) whole tomatoes, undrained, roughly chopped
2 cans (28 ounces each) tomato sauce
1 tablespoon sea salt
1-1/2 teaspoons black medium grind pepper
2 teaspoons leaf oregano
 
Instructions
 
Heat olive oil in a large stockpot over medium-high heat.  Add chicken thighs, bay leaves, onion, green pepper, parsley, carrots and garlic.  Cook until thoroughly browned, approximately 5 to 7 minutes or until vegetables are tender.

Stir in wine, sugar, chopped tomatoes and tomato sauce.  Bring to a boil, reduce heat to low and simmer 30 minutes. 

Add sea salt, black pepper and oregano leaf.  Simmer an additional 30 to 45 minutes; stirring often.

Delicious served over any kind of pasta or gnocchi.  Sauce freezes well for future meals.

Recipe tip:  to make this recipe vegetarian, omit the chicken thighs.
 
 
 
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