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Salmon with Lemon Sauce

           
 
This recipe keeps the salmon extra moist.
 
 
Easy Serves
SKILL LEVEL 4 servings
 
 
Fleischmann's®
 
 
Ingredients
 
1/2 cup white wine
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon ground mustard
1 lemon, thinly sliced
2 tablespoons butter OR margarine
4 salmon fillets
2 teaspoons Fleischmann's® Corn Starch
 
 
 
 
Instructions
 

Combine wine, water, salt, dill weed, mustard, lemon slices and butter in a large skillet.  Heat just until boiling.  Add salmon; cover and simmer 15 minutes, or until fish flakes with a fork. 

Remove fish and lemon slices to heated serving platter.  Stir corn starch into 1 tablespoon cold water in a small bowl.  Blend corn starch mixture into pan juices, stirring constantly until mixture thickens and becomes clear.  Spoon over fish.  Serve immediately.

 
Total Time
 
Cook Time 15 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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