Salmon with Lemon Sauce

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This recipe keeps the salmon extra moist.
4 servings
1/2 cup white wine
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon ground mustard
1 lemon, thinly sliced
2 tablespoons butter OR margarine
4 salmon fillets
2 teaspoons Fleischmann's® Corn Starch

Combine wine, water, salt, dill weed, mustard, lemon slices and butter in a large skillet.  Heat just until boiling.  Add salmon; cover and simmer 15 minutes, or until fish flakes with a fork. 

Remove fish and lemon slices to heated serving platter.  Stir corn starch into 1 tablespoon cold water in a small bowl.  Blend corn starch mixture into pan juices, stirring constantly until mixture thickens and becomes clear.  Spoon over fish.  Serve immediately.

Total Time
Cook Time 15 minutes
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