Roasted Turkey Breast with Savoury Herb Glaze

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Herbed glaze with a hint of orange would also be good on chicken or roast pork.
6 servings
1/4 cup corn syrup, lite OR light
1/4 cup chicken broth
1 tablespoon Fleischmann's® Corn Starch
1 tablespoon orange juice concentrate
1 tablespoon extra virgin olive oil
1-1/2 teaspoons celery salt
3/4 teaspoon sage
3/4 teaspoon leaf thyme
1/4 teaspoon garlic powder
1-1/2 pounds boneless, skinless turkey breast tenderloins

Combine all ingredients except turkey in a medium mixing bowl. Add turkey and stir to coat. Marinate for 10 to 15 minutes, turning occasionally. Preheat oven to 350°F.

Transfer turkey to a foil-lined 13 x 9-inch pan and pour marinade over top. Cover with foil and bake for 45 to 50 minutes, or until cooked through.

Slice turkey and serve with glaze.

Recipe Note: For more intense flavour, marinate turkey overnight in the refrigerator.

Total Time
Cook Time 45 to 50 minutes
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