Roasted Red Pepper Hamburger Buns


These rolls are perfect for hamburger buns!

-- Serves
SKILL LEVEL 18 rolls
1/4 cup warm water (100º to 110ºF)
1 tablespoon sugar
2 (4-1/2 tsp.) envelopes Fleischmann's® Traditional Yeast
12 ounce jar roasted red peppers, drained and pureed (about 1 cup)
2 cups warm water (100º to 110ºF)
1/4 cup Mazola® Right Blend Oil
1/4 cup butter OR margarine, melted
2 teaspoons salt
1 packet (1 ounce) dry Italian dressing seasoning mix
2 teaspoons garlic powder
6 to 7 cups bread flour
3 tablespoons sesame seeds
1 egg
1 tablespoon water

Combine 1/4 cup water, sugar and yeast in a small bowl.  Allow to rest 5 minutes until frothy. 

Combine peppers, 2 cups water, oil, butter, salt, seasoning mix, garlic powder and yeast mixture in a large mixer bowl.  Add 2 cups of flour and beat for 2 minutes until thoroughly combined.  Add enough remaining flour to form a soft dough. 

Knead on a lightly floured surface for 6 to 8 minutes, until dough is smooth and elastic.  Shape dough into a ball and place in a greased bowl, turning once to cover.  Cover and let rise in a warm, draft-free place until dough is doubled in size, about 40 minutes. 

Punch dough down.  Divide dough into 18 rolls and place 6 rolls on each greased baking pan.  Slightly beat egg with 1 tablespoon water and brush on rolls. Sprinkle with sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes. 

Bake for 18 to 20 minutes in a preheated 350ºF oven.

Total Time
Rise Time 1 hour 10 minutes
Bake Time 18 to 20 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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