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Roasted Rainbow Potatoes

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Fingerling potatoes also work well in this recipe.

 
 
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SKILL LEVEL
Serves
12 servings
 
 
Mazola®
 
 
Ingredients
 
12 ounces baby red potatoes, halved
12 ounces baby Yukon gold potatoes, halved
12 ounces purple potatoes, halved
1/4 cup Mazola® Corn, Canola OR Vegetable Oil
1 tablespoon rosemary
1 teaspoon seasoning salt
1 teaspoon black medium grind pepper
 
 
Instructions
 

Preheat oven to 425°F.

Combine potatoes, oil, rosemary, seasoning salt and black pepper in a large mixing bowl. Stir until potatoes are well coated.

Spread onto a greased shallow baking sheet. Roast potatoes 40 to 45 minutes or until tender; stir occasionally.

Note: If purple potatoes are not available, substitute russet or white potatoes.

 
Total Time
 
Bake Time 40 to 45 minutes
 
Nutritional Facts
 
Total Fat grams 4.00
Saturated Fat grams 0.00
Cholesterol milligrams 0.00
Sodium milligrams 120.00
Total Carbohydrates grams 15.00
Sugar grams 0.00
Dietary Fiber grams 1.00
Protein grams 2.00
 
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