Preheat oven to 450°F. Line baking sheet with heavy duty foil.

Combine tomato ingredients in a large bowl and set aside.

Combine potato ingredients in a separate bowl and stir to combine. Pour onto prepared pan; spread into a single layer and place into hot oven. Roast for 25 to 30 minutes stirring once, until potatoes are lightly browned and tender. Remove pan from oven, cool for 3 minutes.  Using a spatula, transfer cooked potatoes into the bowl with tomato mixture and stir to combine. Serve immediately.

Recipe Suggestion: Try adding 2 tablespoons chopped sun-dried tomatoes to the potato mixture for an additional flavor burst.