5     


 

Ribbon of Hope Cookies

           
 

Use any of your favourite cookie cutters.

 
 
-- Serves
SKILL LEVEL 2 dozen cookies
 
 
Crown®
Fleischmann's®
 
 
Ingredients
 
COOKIES:
1 cup sugar
3/4 cup butter, softened
1 egg
2-1/4 cups all-purpose flour
1 teaspoon Fleischmann's® Baking Powder
1/4 teaspoon salt
1 teaspoon pure vanilla extract
ICING:
2 cups powdered sugar
2 tablespoons Crown® Lily White® Corn Syrup
1/2 teaspoon almond extract
2 to 3 tablespoons milk
Food coloring (optional)
 
 
 
 
Instructions
 

For COOKIES: Cream sugar and butter with electric mixer; add egg. Beat in flour, baking powder, salt and vanilla. Form into two balls. Cover and chill 20 to 30 minutes.

Roll one portion of dough to 1/4-inch thickness on lightly floured surface. Cut with cookie cutters and place on ungreased cookie sheets. Repeat with remaining dough.

Bake in preheated 350°F oven 7 to 8 minutes or until golden brown. Cool 1 to 2 minutes on baking sheet and then transfer to cooling rack. Ice and decorate as desired.

For ICING: Combine powdered sugar, corn syrup, almond extract and enough milk for desired spreading consistency. Tint with food color, if desired.

Note: Pink Ribbon Cookie Cutters are available at www.pinkribbonshop.com or 888-355-4321.

 
Total Time
 
Chill Time 20 to 30 minutes
Bake Time 7 to 8 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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