Red Velvet Heart Pancakes
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These delicious red velvet heart pancakes are the perfect treat for an indulgent weekend breakfast or even to surprise your loved one on Valentine's Day.
Category Kids Favourites Serves 16 (5” pancakes)
Cooking Time 00:30 Kid Friendly Yes
 
Red Velvet Heart Pancakes
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These delicious red velvet heart pancakes are the perfect treat for an indulgent weekend breakfast or even to surprise your loved one on Valentine's Day.
Category Kids Favourites
Serves 16 (5” pancakes)
Cooking Time 00:30
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
Pancake
1-1/2 cups milk
2 tablespoons white vinegar
1-1/2 cups all-purpose flour
1/4 cup cocoa powder
2 teaspoons Fleischmann's® Gluten-Free Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 each eggs
1/2 cup brown sugar
1/2 tablespoons red food colouring
1 teaspoon vanilla extract
1/3 cup Mazola® Corn Oil
Decorations
1/4 cup white chocolate, melted
Your favourite chocolate sauce
Fresh berries
Equipment
2-3 metal heart shape cookie cutters, or your favourite metal cookie cutter shapes!
 
Instructions
 

In a large mixing bowl, add the milk and the vinegar to make buttermilk, stir and set aside for 5 minutes.

In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt.

Once the milk has sat, whisk into it, the eggs, sugar, food colouring, vanilla and oil until fully incorporated.

Gradually add in the dry mixture and continue to mix until smooth, about 2-3 min.

Preheat a large, non-stick frying pan on medium heat.  Brush your metal cookie cutters with a bit of oil inside to prevent sticking and oil the pan lightly. Place cookie cutters on the preheated pan, pour just enough batter in each cutter to cover the bottom. Cook until bubbles begin to appear on surface, carefully remove the cookie cutters from the pancakes and then flip your pancakes over and continue to cook for 1-2 minutes more. Repeat this process until all the batter is used, brushing lightly with oil each time to prevent sticking.

Serve drizzled with melted white chocolate, milk chocolate sauce and fresh berries.

 
 
 
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