13     


 

Rainbow Doughnuts

           
 
A tasty colourful doughnut that even the kids can make!
 
 
-- Serves
SKILL LEVEL 12 servings
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
For the Batter:
1-1/4 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoon Fleischmann's® Gluten-Free Baking Powder
1 teaspoon salt
3/4 cup greek yoghurt
1/3 cup milk
1/3 cup Mazola® Canola, Corn OR Vegetable Oil
1 whole egg
1 teaspoon vanilla extract
3 dashes food coloring - 6 colors
For the Glace Icing:
2 cups icing sugar
1/3 cup lemon juice
 
 
 
 
Instructions
 
Preheat oven to 350°F.

Combine the dry ingredients together in a bowl and then gradually add the wet ingredients (except the dyes) until just combined.

Divide the batter into 6 bowls and add color with each of the food colourings. Using a teaspoon, add small amounts of each coloured mixtures  into each cavity of the doughnut pan, until 3/4 full. Swirl with a toothpick to achieve a marbled effect, or leave the colours in blocks.

Bake for 15 minutes or until the doughnuts haven risen. Remove from the oven and allow to cool in the tin for a few minutes before removing to completely cool on a rack.

For the icing:
Combine the icing sugar and lemon juice in a bowl.  Mix these together until a runny icing has formed. It it's too thick add more lemon juice, a teaspoon at a time. If it's too runny, add a teaspoon of icing sugar at a time to thicken it.

Wait until the doughnuts have completely cooled before decorating them.  Once iced, top with sprinkles, or however you like.
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

LEAVE A review

 


Review from Caroline
wow
Reply from Make Good: Colourful AND delicious!
 
 

 

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