Rainbow Doughnuts
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A tasty colourful doughnut that even the kids can make!
Category Sweet Rolls Serves 12 servings
Cooking Time 00:45 Kid Friendly Yes
Rainbow Doughnuts
0
 
Share this recipe
Facebook Pinterest
A tasty colourful doughnut that even the kids can make!
Category Sweet Rolls
Serves 12 servings
Cooking Time 00:45
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
For the Batter:
1-1/4 cups all-purpose flour
1/2 cup sugar
1-3/4 teaspoon Fleischmann's® Gluten-Free Baking Powder
1 teaspoon salt
3/4 cup greek yoghurt
1/3 cup milk
1/3 cup Mazola® Canola, Corn OR Vegetable Oil
1 whole egg
1 teaspoon vanilla extract
3 dashes food coloring - 6 colors
For the Glace Icing:
2 cups icing sugar
1/3 cup lemon juice
 
Instructions
 
Preheat oven to 350°F.

Combine the dry ingredients together in a bowl and then gradually add the wet ingredients (except the dyes) until just combined.

Divide the batter into 6 bowls and add color with each of the food colorings. Using a teaspoon, add small amounts of each colored mixtures  into each cavity of the doughnut pan, until 3/4 full. Swirl with a toothpick to achieve a marbled effect, or leave the colors in blocks.

Bake for 15 minutes or until the doughnuts haven risen. Remove from the oven and allow to cool in the tin for a few minutes before removing to completely cool on a rack.

For the icing:
Combine the icing sugar and lemon juice in a bowl.  Mix these together until a runny icing has formed. It it's too thick add more lemon juice, a teaspoon at a time. If it's too runny, add a teaspoon of icing sugar at a time to thicken it.

Wait until the doughnuts have completely cooled before decorating them.  Once iced, top with sprinkles, or however you like.
 
 
 
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