Pulled Chicken Sandwiches with Apple Slaw

Sandwiches so delicious, you won't believe they're healthy for you!
-- Serves
2 to 2-1/2 pounds bone-in chicken breast
3/4 cup apple butter
1 cup reduced sodium chicken broth
1 to 2 chile peppers in adobo sauce, minced
2 teaspoons garlic minced
Apple Slaw
2 teaspoons Mazola® Corn, Canola OR Vegetable Oil
1 teaspoon whole mustard
1/2 cup chopped red onion
1 medium Granny Smith apple, chopped
1 bag (14 ounces) coleslaw mix
1 tablespoon apple cider vinegar
Dash cayenne pepper
8 whole grain hamburger buns

Remove skin from chicken.  Place chicken in greased 4 to 5 quart slow cooker.

Combine apple butter, chicken broth, chiles and garlic in a medium bowl.  Mix well; pour over chicken.  Cover and cook for 5 to 6 hours on LOW or 4 to 5 hours on HIGH.  Meat should be very tender.  Pull apart using 2 forks and discard bone. 

Heat 2 teaspoons oil in a large skillet over medium heat.  Add mustard seed and onion; cook for 1 to 2 minutes.  Add apples and cook 1 minute.  Add coleslaw and cook 2 to 3 minutes until cabbage is still crisp but looking slightly wilted.  Add vinegar and cayenne pepper and mix well. 

Spoon pulled chicken on sliced bun; top with slaw. 

Total Time
Slow Cook Time 5 to 6 hours on LOW OR 4 to 5 hours on HIGH
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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