Potatoes with Cauliflower and Chickpeas
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Delicious vegetarian dish.
Category Entrees - Meatless Serves 4 servings
Cooking Time 00:35 Kid Friendly Yes
 
Potatoes with Cauliflower and Chickpeas
18
 
Share this recipe
Facebook Pinterest
 
Delicious vegetarian dish.
Category Entrees - Meatless
Serves 4 servings
Cooking Time 00:35
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1 pound (about 4 cups) small red potatoes, sliced
4 cups cauliflower florets
1 tablespoon Patak's® Mild Curry Paste
1 can coconut milk
1 teaspoon salt
 
Instructions
 

Heat oil in a skillet and add potatoes; cook for 5 minutes.  Add cauliflower, and cook until potatoes and cauliflower are almost tender.  Add chickpeas and curry paste.  Add coconut milk and salt.  Cook for 5-10 minutes until tender.


Serve with naan bread or as a side dish.

 
 
 
   Comments
 
you don't say how many chickpeas in the ingredients list
Reply from Make Good: Hi there! We recommend using 1 can 14 to 15 ounces, drained and rinsed!
 
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