Potato Latkes
  29 Share this recipe    Facebook Pinterest    Print this recipe

This traditional Hanukkah dish is a cross between pancakes and hashbrowns.

Category Starches Serves 12 latkes
Cooking Time 00:37 Kid Friendly Yes
Potato Latkes
29
 
Share this recipe
Facebook Pinterest

This traditional Hanukkah dish is a cross between pancakes and hashbrowns.

Category Starches
Serves 12 latkes
Cooking Time 00:37
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
6 medium sized russet potatoes
1/4 cup minced onion
3 eggs, slightly beaten
1/4 cup all-purpose flour
1 teaspoon onion salt
1/4 teaspoon white ground pepper
1/2 teaspoon Fleischmann's® Baking Powder
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
 
Instructions
 

Peel potatoes and grate. Mix with onion in a large mixing bowl. Let stand 5 minutes. Drain any excess liquid. Blot potatoes gently with a paper towel.

Stir in eggs, flour, onion salt,  white pepper and baking powder.

Heat oil in large skillet on medium high heat. Spoon 1/4 cup of the potato mixture onto hot skillet; flatten slightly. Repeat with remaining potatoes. Brown on both sides, about 10 to 12 minutes. Drain on absorbent paper towel.

Serve hot with applesauce or sour cream.

TIP:  Although these are best when eaten immediately, they can be reheated by placing in a single layer on a baking sheet.  Bake at 375°F for 10 minutes or until hot.

 
 
 
   Comments
 
Add a Comment
 

To comment on a recipe, please login or register.

 


 
 
 
Be the first to get new recipes, tips and videos.
 
Related Recipes
 
Twice Baked Sweet Potatoes
 
Mushroom Almond Rice Pilaf
 
Chinese Chicken Fried Rice
 
 
Our Products
 

BeeHive®
Corn Syrup

Crown®
Golden Corn Syrup

Crown®
Lily White® Corn Syrup

Fleischmann's®
Baking Powder

Fleischmann's®
Bread Machine Yeast

Fleischmann's®
Canada Corn Starch

Fleischmann's®
Pizza Yeast

Fleischmann's®
Quick-Rise Yeast

Fleischmann's®
Traditional Yeast

Mazola
Canola Oil

Mazola
Corn Oil

Mazola
Rightblend Oil

Mazola
Vegetable Oil