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Portobello Mushroom Sandwiches

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You'll never miss the beef in this "meaty" sandwich!

 
 
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SKILL LEVEL
Serves
8 servings
 
 
Mazola®
 
 
Ingredients
 
1/2 cup + 2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 tablespoons steak seasoning
8 portobello mushroom caps, cleaned
8 hamburger buns
8 ounces Swiss OR Havarti OR herbed cream cheese
8 slices tomatoes
8 pieces leaf lettuce
 
Associated Recipes:
Instructions
 

Combine oil and seasoning. Pour over mushrooms.  Toss to coat all sides of mushrooms with marinade. Marinate at least one hour.

Drain mushrooms. Grill over Direct High Heat, approximately 5 minutes per side.  If liquid collects under the mushroom gills, drain.

Serve mushrooms on toasted buns. Top each with 1 ounce of cheese, sliced tomatoes and lettuce.



 
Total Time
 
Marinate Time 1 hour
Grill Time 10 minutes
 
Nutritional Facts
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