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Portobello Mushroom Sandwiches

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You'll never miss the beef in this "meaty" sandwich!

 
 
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SKILL LEVEL
Serves
8 servings
 
 
Mazola®
 
 
Ingredients
 
1/2 cup + 2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 tablespoons steak seasoning
8 portobello mushroom caps, cleaned
8 hamburger buns
8 ounces Swiss OR Havarti OR herbed cream cheese
8 slices tomatoes
8 pieces leaf lettuce
 
 
Instructions
 

Combine oil and seasoning. Pour over mushrooms.  Toss to coat all sides of mushrooms with marinade. Marinate at least one hour.

Drain mushrooms. Grill over Direct High Heat, approximately 5 minutes per side.  If liquid collects under the mushroom gills, drain.

Serve mushrooms on toasted buns. Top each with 1 ounce of cheese, sliced tomatoes and lettuce.



 
Total Time
 
Marinate Time 1 hour
Grill Time 10 minutes
 
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