Portobello Mushroom Sandwiches


You'll never miss the beef in this "meaty" sandwich!

-- Serves
SKILL LEVEL 8 servings
1/2 cup + 2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 tablespoons steak seasoning
8 portobello mushroom caps, cleaned
8 hamburger buns
8 ounces Swiss OR Havarti OR herbed cream cheese
8 slices tomatoes
8 pieces leaf lettuce

Combine oil and seasoning. Pour over mushrooms.  Toss to coat all sides of mushrooms with marinade. Marinate at least one hour.

Drain mushrooms. Grill over Direct High Heat, approximately 5 minutes per side.  If liquid collects under the mushroom gills, drain.

Serve mushrooms on toasted buns. Top each with 1 ounce of cheese, sliced tomatoes and lettuce.

Total Time
Marinate Time 1 hour
Grill Time 10 minutes

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