Pork Chops with Mango Sauce
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The perfect blend of savoury and sweet!
Category Sauces/Dressings/Gravies Serves 4 servings
Cooking Time 00:35 Kid Friendly Yes
 
Pork Chops with Mango Sauce
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The perfect blend of savoury and sweet!
Category Sauces/Dressings/Gravies
Serves 4 servings
Cooking Time 00:35
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
4 pork chops, seasoned with salt and pepper
1 medium onion, finely chopped
1 large garlic clove, minced
2 canned chipotle chiles en adobo, seeds removed, finely chopped
1 cup canned mango nectar
Juice of 1 fresh lime
Chopped fresh cilantro for garnish
 
Instructions
 

Heat oil in a large skillet over medium high heat. Add pork chops and cook until golden brown, about 3 minutes per side. Remove from pan and keep warm.

Add onion and garlic to skillet; sauté until soft. Add chiles, mango nectar and lime juice. Cook about 5 to 10 minutes, stirring occasionally, until sauce reduces and begins to thicken. Return pork chops to skillet; cover, reduce heat and cook about 10 minutes longer until cooked through.

Serve with sauce spooned over chops and chopped cilantro sprinkled on top.

 
 
 
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