Pork Carnitas with Cilantro Tomatillo Sauce
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Slow cooking blends the flavours.

Category Entrees - Pork Serves 4 servings
Cooking Time 01:40 Kid Friendly Yes
 
Pork Carnitas with Cilantro Tomatillo Sauce
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Slow cooking blends the flavours.

Category Entrees - Pork
Serves 4 servings
Cooking Time 01:40
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
2 pounds boneless pork shoulder
4 tablespoons Mazola® Corn, Canola OR Vegetable Oil
1/2 cup chopped onions
1 teaspoon garlic powder
2 tablespoons chili powder
1/2 teaspoon chipotle chile
4 tomatillos, finely chopped
1 cup finely chopped tomatoes
1/2 cup coarsely chopped fresh cilantro
8 corn tortillas
 
Instructions
 

Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder and chipotle chile; sauté 3 to 5 minutes to brown the meat.

Add enough water to almost cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated. 

Combine chopped tomatillos, tomatoes and cilantro in a small bowl.

Place an equal amount of pork on each tortilla. Top with tomatillo salsa.

 
 
 
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