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Plum and Ginger Glazed Chicken

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This Asian dish starts with a purchased plum sauce.  Just 35 minutes to the table - great for weeknight dinners!

 
 
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SKILL LEVEL
Serves
4 servings
 
 
Beehive®
Crown®
Fleischmann's®
Mazola®
 
 
Ingredients
 
Sauce
1/3 cup bottled plum sauce
1/4 cup Beehive® OR Crown® Golden Syrup
1/4 cup water
1 tablespoon soy sauce
Chicken
12-ounce ( 375 g) boneless chicken breast or tenderloin, cut in 1/4-inch (6 mm) thick strips
2 tablespoon Fleischmann's® Corn Starch
2 packets instant chicken bouillon
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 tablespoons minced ginger root OR 2 teaspoons (10 mL) powdered ginger
3 cups snow peas, halved lengthwise
1 (10-ounce/284 mL) can sliced water chestnuts or oriental stir fry vegetables, drained
 
 
Instructions
 

Sauce

Combine all of the sauce ingredients in a small bowl. Set aside.

 

Chicken

Mix corn starch and instant bouillon in a small bag; add chicken and shake to coat well.

Heat a large skillet or wok until hot; swirl oil around in the pan. Gently stir gry the chicken strips until lightly browned and no longer pink inside.

Add ginger and snow peas; stir-fry for 1 to 2 minutes or until colour brightens. Add canned vegetables and sauce mixure, stirring constantly until ingredients are glazed.

Serve with cooked rice.

 
Total Time
 
Cook Time 20 minutes
 
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