Plantain Chips
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Serve with your favourite salsa.
Category Side Dishes Serves 6 servings
Cooking Time 00:30 Kid Friendly Yes
 
Plantain Chips
1
 
Share this recipe
Facebook Pinterest
 
Serve with your favourite salsa.
Category Side Dishes
Serves 6 servings
Cooking Time 00:30
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
2 green plantains
Approximately 1 quart Mazola® Corn, Canola OR Vegetable Oil
1/2 teaspoon salt
 
Instructions
 

Peel plantains by cutting off ends and slitting skin lengthwise several times; run finger between skin and fruit to remove skin. Cut plantains into 3/4-inch-thick slices.

Pour oil into large skillet, filling no more than 1/3 full. Heat over medium heat to 375°F.  Carefully add 1/3 of the plantain slices; fry 3 minutes or until pale yellow. Remove from oil.

On flat surface, press plantain slices with bottom of a glass until sides burst and slices resemble a flower. Return to oil and fry 2 to 3 minutes or until golden and crisp on the outside. Drain on paper towels. Sprinkle with salt.

 
 
 
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