Pita Chips

Make your own pita chips to serve with a creamy spinach dip or a favourite hummus.
Easy Serves
SKILL LEVEL 6 dozen chips
6 white pitas
1/3 cup Mazola® Corn Oil
Salt to taste

Preheat oven to 375°F.

Cut each pita around edge, separating halves.

Brush oil on rough side of each pita half. Cut each into 6 wedges. Arrange in a single layer, rough-side up, on ungreased baking sheets.

Bake 10 to 15 minutes or until lightly browned. Sprinkle with salt, if desired. Cool.

Total Time
Cook Time 15 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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