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Pita Chips

           
 
Make your own pita chips to serve with a creamy spinach dip or a favourite hummus.
 
 
Easy Serves
SKILL LEVEL 6 dozen chips
 
 
Mazola®
 
 
Ingredients
 
6 white pitas
1/3 cup Mazola® Corn Oil
Salt to taste
 
 
 
 
Instructions
 

Preheat oven to 375°F.

Cut each pita around edge, separating halves.

Brush oil on rough side of each pita half. Cut each into 6 wedges. Arrange in a single layer, rough-side up, on ungreased baking sheets.

Bake 10 to 15 minutes or until lightly browned. Sprinkle with salt, if desired. Cool.

 
Total Time
 
Cook Time 15 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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