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Pina Colada Sorbet

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Great adult treat for a hot summer night!

 
 
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SKILL LEVEL
Serves
Makes about 1-1/2 quarts
 
 
Crown®
 
 
Ingredients
 
2 cups Crown® Lily White® Corn Syrup
3 cups pineapple juice
1/2 cup coconut flavored rum
1/4 cup sugar
 
 
Instructions
 

Combine corn syrup, pineapple juice, rum and sugar in a large bowl.  Refrigerate 1 hour.

Pour into container of ice cream maker and freeze according to manufacturer's directions.

Pour into freezer-safe container and freeze overnight (store up to 1 month).  Remove from freezer 10 minutes before serving.

 
Total Time
 
Chill Time 1 hour
 
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