Pickled Onions

A delicious topping for your favourite taco or carne asada.
-- Serves
SKILL LEVEL 8 servings
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 red onion, thinly sliced
1/2 cup white vinegar
2 cloves garlic, smashed
1 teaspoon salt
1 teaspoon sugar
1 teaspoon leaf oregano
1/2 teaspoon whole cumin seed

Heat oil in a large skillet over medium heat.  Add onions.  Cook 2 to 3 minutes just until onions are softened but not browned.  Remove from stove and place onions in a glass container.

Add remaining ingredients; mix well.  Cover and refrigerate at least 2 hours.  Onions will keep for 1 week in refrigerator.

Nutritional Claims: Low in calories, Low in fat, Low in saturated fat, Free of trans fat, Free of cholesterol
Total Time
Chill Time 2 hours
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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