Pecan Pie Bubble-Up


All the gooey deliciousness of a pecan pie in an easy to make dessert that feeds a crowd.

Easy Serves
SKILL LEVEL 12 servings
1 tube (17.5 ounces) refrigerated cinnamon roll dough, with frosting included
1-1/2 cups (6 ounces) pecans
1-1/3 cups Crown® Lily White® or Golden Corn Syrup
4 eggs
1-1/3 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons pure vanilla extract

Preheat oven to 350°F.  Spray a 13 x 9-inch baking pan with cooking spray.

Open cinnamon rolls and cut each into 3 to 4 pieces; reserve frosting.  Place pieces in baking pan and sprinkle with pecans.

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Pour over roll dough and pecans.

Bake for 30 to 40 minutes.  Cool a few minutes, drizzle with icing and serve warm.


Total Time
Bake Time 30 to 40 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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