Peanutty Chocolate Chip Bars

This easy recipe makes a large pan full of bars. Great to take to potlucks or the office!

Easy
SKILL LEVEL	48 Bars

Ingredients

1 cup peanut butter

1 cup brown sugar, lightly packed

2/3 cup Crown® Lily White® Corn Syrup

1/2 cup butter OR margarine, softened

2 eggs

1 teaspoon vanilla extract

2-1/2 cups flour

1-1/2 teaspoons Fleischmann's® Baking Powder

1/2 teaspoon salt

2 cups (12 ounces) semi-sweet chocolate chips, divided

Instructions

Preheat oven to 350°F. Beat peanut butter, brown sugar, corn syrup, butter, eggs and vanilla in large bowl with mixer at medium speed until smooth.

Reduce speed; beat in flour, baking powder and salt until well blended.

Stir in 1-1/2 cups of chocolate chips. Spread evenly in ungreased 15 X 10 X 1-inch baking pan.

Bake 25 minutes or until lightly browned. Cool completely on wire rack.

In small, heavy saucepan over low heat, stir remaining 1/2 cup chocolate chips until melted and smooth.

Drizzle over surface; cool before cutting.

Total Time

Bake Time

25 minutes

Nutrition Facts
Valeur nutritive
Per Serving / Par portion

Calories

Fat / Lipides 0 g

Saturated / saturés g

Carbohydrate / Glucides g

Fibre / Fibres g

Sugars / Sucres g

Cholesterol / Cholestérol mg

Protein / Protéins mg

Sodium mg

Potassium mg

Calcium mg

Iron / Fer mg