Peanut Butter Pecan Pie

Facebook Pinterest    Print this recipe

Peanut butter makes a traditional pecan pie extra creamy.

8 servings
3 egg slightly beaten
1 cup Crown® Lily White® or Golden Corn Syrup
1 cup sugar
2 tablespoons butter OR margarine, melted
1/2 cup creamy OR chunky peanut butter
1 teaspoon pure vanilla extract
1 cup pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust
Associated Recipes:

Preheat oven at 350°F.

Beat eggs slightly with a fork in a medium bowl. Add corn syrup, sugar, butter, peanut butter, vanilla and pecans; stir until blended. Pour into pie crust.

Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean or center of pie is just set. Cool on wire rack.

Total Time
Bake Time 50 to 55 minutes
Nutritional Facts
LEAVE A review


To comment on a recipe, please login or register.


Be the first to get new recipes, tips and videos.

Related Recipes