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Peanut Butter Pecan Pie

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Peanut butter makes a traditional pecan pie extra creamy.

 
 
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SKILL LEVEL
Serves
8 servings
 
 
Crown®
 
 
Ingredients
 
3 egg slightly beaten
1 cup Crown® Lily White® or Golden Corn Syrup
1 cup sugar
2 tablespoons butter OR margarine, melted
1/2 cup creamy OR chunky peanut butter
1 teaspoon pure vanilla extract
1 cup pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust
 
Associated Recipes:
Instructions
 

Preheat oven at 350°F.

Beat eggs slightly with a fork in a medium bowl. Add corn syrup, sugar, butter, peanut butter, vanilla and pecans; stir until blended. Pour into pie crust.

Bake at 350°F for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean or center of pie is just set. Cool on wire rack.

 
Total Time
 
Bake Time 50 to 55 minutes
 
Nutritional Facts
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