Peanut Butter Fudge
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Creamy and smooth and no need for a candy thermometer!

Category Holiday and Specialty Serves 64 pieces
Cooking Time 02:20 Kid Friendly Yes
Peanut Butter Fudge
2
 
Share this recipe
Facebook Pinterest

Creamy and smooth and no need for a candy thermometer!

Category Holiday and Specialty
Serves 64 pieces
Cooking Time 02:20
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1/4 cup Crown® Lily White® Corn Syrup
1/4 cup butter OR margarine
2 cups creamy peanut butter
1-1/4 cups powdered sugar
1 teaspoon pure vanilla extract
 
Instructions
 

Spray 8-inch square baking pan with cooking spray; set aside.

Combine corn syrup and butter in 2-quart saucepan. Cook over low heat, stirring occasionally, until butter melts. Remove from heat; stir in peanut butter. Cook and stir over low heat until smooth. Remove from heat.

Add powdered sugar and vanilla. Beat until smooth with wooden spoon.

Spread in prepared pan. Refrigerate 2 hours or until firm. Cut into 1-inch squares.

 

 
 
 
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