Peanut Butter Butterscotch Bars

These bars will leave you thinking butterscotch is the new chocolate!
-- Serves
2/3 cup butter OR margarine, softened
1/4 cup brown sugar
1 cup all-purpose flour
1 cup quick OR old fashioned oats
3 eggs
1/2 cup Beehive® OR Crown® Golden Syrup
3/4 cup sugar
2 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1/4 cup creamy peanut butter
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Preheat oven to 350ºF.  Spray a 13 x 9-inch baking pan with cooking spray. 

Mix butter, brown sugar, flour and oats until crumbly in a large mixing bowl.  Press into baking pan.  Bake for 10 to 12 minutes or until lightly browned. 

Beat eggs, corn syrup, sugar, butter, vanilla and peanut butter in a large bowl with an electric mixer.  Stir in pecans and butterscotch chips with a spoon.  Pour mixture over crust.  Bake for 25 to 30 minutes or until filling is set. 

Remove from oven and cool.  Refrigerate until firm, about 1 hour.  

Total Time
Bake Time 35 to 42 minutes
Chill Time 1 hour
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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