Peanut Butter Bread

Tastes like your favourite peanut butter chocolate candy bar.
-- Serves
SKILL LEVEL 1 loaf (12 servings)
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons Fleischmann's® Gluten-Free Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup creamy OR chunky peanut butter
1/2 cup Crown® Lily White® or Golden Corn Syrup
1 egg
3/4 cup milk
1 cup semi-sweet chocolate chips (optional)

Preheat oven to 350ºF. Grease and flour a 9 x 5 x 3-inch loaf pan. Combine flour, sugar, baking powder, baking soda and salt in a medium bowl; set aside.

Blend peanut butter and corn syrup in a large bowl until smooth. Beat in egg. Alternately add flour mixture and milk, stirring just until moistened. Fold in chocolate chips, if desired. Pour into prepared pan.

Bake for 60 to 75 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool on wire rack.

Total Time
Bake Time 60 to 75 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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