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Peanut Butter Bread

           
 
Tastes like your favourite peanut butter chocolate candy bar.
 
 
-- Serves
SKILL LEVEL 1 loaf (12 servings)
 
 
Crown®
Fleischmann's®
 
 
Ingredients
 
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons Fleischmann's® Gluten-Free Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup creamy OR chunky peanut butter
1/2 cup Crown® Lily White® or Golden Corn Syrup
1 egg
3/4 cup milk
1 cup semi-sweet chocolate chips (optional)
 
 
 
 
Instructions
 

Preheat oven to 350ºF. Grease and flour a 9 x 5 x 3-inch loaf pan. Combine flour, sugar, baking powder, baking soda and salt in a medium bowl; set aside.

Blend peanut butter and corn syrup in a large bowl until smooth. Beat in egg. Alternately add flour mixture and milk, stirring just until moistened. Fold in chocolate chips, if desired. Pour into prepared pan.

Bake for 60 to 75 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool on wire rack.

 
Total Time
 
Bake Time 60 to 75 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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