Peanut Butter Bears


Show your creativity and make every bear a little different.

-- Serves
SKILL LEVEL 3 dozen bears
1 cup creamy peanut butter
1 cup butter OR margarine, softened
1 cup packed brown sugar
2/3 cup Crown® Lily White® or Golden Corn Syrup
2 eggs
4 cups all-purpose flour, divided
1 tablespoon Fleischmann's® Baking Powder
1 teaspoon ground cinnamon
1/4 teaspoon salt

Beat peanut butter, butter, brown sugar, corn syrup and eggs in a large bowl at medium speed until smooth. Reduce speed; beat in 2 cups flour, baking powder, cinnamon and salt. With a spoon, stir in remaining 2 cups flour. Divide dough into 2 portions; wrap each in plastic wrap. Chill for 4 hours or overnight.

Preheat oven to 325ºF. Divide each portion of dough into 2 parts; keep portions refrigerated until ready to use.

Roll out half of dough on a floured surface to a 1/8-inch thickness. Cut with floured bear cookie cutter. Repeat with remaining 3 portions of dough.

Use scraps of dough to make bear faces. Make 1 small ball of dough for muzzle. Form 3 smaller balls of dough and press gently to create eyes and nose.

Bake bears on ungreased cookie sheets for 10 minutes or until lightly browned. Remove from cookie sheets; cool completely on wire rack. Decorate as desired using frosting to create paws, ears and bow ties.

Total Time
Chill Time 4+ hours
Bake Time 10 minutes per batch
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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