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Peach Melba Sauce

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A delicious topping for ice cream, angel food cake or pancakes.
 
 
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SKILL LEVEL
Serves
2 cups
 
 
Fleischmann's®
 
 
Ingredients
 
1/4 cup sugar
1 tablespoon Fleischmann's® Corn Starch
1/2 cup orange juice OR water
2 cups frozen, sliced peaches
1 cup frozen raspberries
1 dash ground nutmeg
1/4 teaspoon almond extract
 
 
Instructions
 

Combine sugar, corn starch and orange juice in 2-quart saucepan. Add peaches.

Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in raspberries, nutmeg and almond extract; cook and stir 1 minute longer.

Serve over ice cream, pound cake or pancakes.

 
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