Parmesan Herb Batter Rolls

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No need to knead these flavorful rolls!

12 rolls
2 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon garlic powder
1/2 cup milk
1/4 cup water
1/2 cup butter OR margarine
1 egg
1/2 cup grated Parmesan cheese
1 package (3 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
1/2 teaspoon rosemary
1/2 teaspoon leaf thyme
1/4 teaspoon garlic powder
1 tablespoon milk

Combine flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl.  Heat milk, water and butter until very warm (120° to 130°F).  Add to flour mixture with egg and 1/2 cup Parmesan cheese.  Beat for 2 minutes at medium speed.  Cover dough and let rest 10 minutes.  Combine all topping ingredients, beating until well mixed.

Coat 12 (2-1/2 inch) muffin cups with cooking spray.  Evenly divide dough into muffin pan.  Top each roll with a rounded teaspoon of topping, gently spreading over top of each roll.  Cover and let rise in warm, draft-free area until doubled in size, about 45 to 60 minutes.

Bake in preheated 375°F oven for 15 to 20 minutes or until rolls are golden brown.  Remove from oven and turn out onto wire rack to cool.

Total Time
Rise Time 45 to 60 minutes
Bake Time 15 to 20 minutes
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