Parmesan Croutons
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These crispy croutons are especially good served warm with soups or salads.
Category Soups Serves 12 to 14 large croutons
Cooking Time 00:14 Kid Friendly Yes
 
Parmesan Croutons
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These crispy croutons are especially good served warm with soups or salads.
Category Soups
Serves 12 to 14 large croutons
Cooking Time 00:14
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
12 to 14 slices day-old baguette bread (1/4-inch thick, diagonally sliced
1/4 cup Mazola® RightBlend® Oil
Salt and pepper to taste
3/4 cup shredded Parmesan cheese
 
Instructions
 
Brush both sides of each bread slice with oil until well coated.  Sprinkle with salt and pepper.

Heat a large nonstick skillet over medium heat.  Add seasoned bread in a single layer (cook in 2 batches), pressing gently with a spatula to ensure centers contact pan surface.  Cook for 2 to 3 minutes per side or until lightly toasted; sprinkle tops lightly with cheese, turn and cook for 2 to 3 minutes or until edges begin to brown.

Sprinkle lightly with more cheese, turn and continue cooking for 2 to 3 minutes until crisp and golden all over.

Transfer cooked croutons to a plate to cool and repeat cooking method for the second batch.  Served immediately on souprs and salads or as a snack.  Store in an airtight container for up to 3 days.
 
 
 
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