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Overnight Waffles

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Mix up the batter the night before and wake up your family with the aroma of fresh cooked waffles.

 
 
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SKILL LEVEL
Serves
4 round waffles or 16 squares
 
 
Fleischmann's®
 
 
Ingredients
 
2-1/4 cups all-purpose flour
1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
3 tablespoons sugar
3/4 teaspoon salt
2 cups very warm milk (120° to 130°F)
3 eggs
1/3 cup butter OR margarine, melted
2 teaspoons pure vanilla extract
 
 
Instructions
 

Combine flour, undissolved yeast, sugar and salt in a large bowl. Add milk, eggs, butter and vanilla, stirring just until blended. Cover and refrigerate overnight.

Remove batter from refrigerator and stir down batter. Preheat waffle iron and cook waffles according to manufacturer's directions. Serve immediately with your favorite toppings.

Recipe Tip: Instead of an overnight, refrigerator rise, cover and let batter rise in a warm, draft-free place for 45 minutes until doubled.

 
Total Time
 
Rise Time Overnight OR 45 minutes
Cook Time 3 to 5 minutes per waffle
 
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