Oven Roasted Cabbage

This savoury baked cabbage would be a great side dish with salmon, chicken or pork chops.
-- Serves
SKILL LEVEL 8 servings
1 small head cabbage
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1/2 cup apple juice OR apple cider
1 tablespoon pomegranate OR red wine vinegar
1-1/2 teaspoons Mazola® Corn, Canola OR Vegetable Oil
Dash ground cinnamon
Dash cayenne pepper
1/4 teaspoon salt

Preheat oven to 425°F.  Spray a rimmed baking sheet with cooking spray.

Vertically slice cabbage into about 1-inch slices.  Place on baking sheet.  Lightly brush both sides with 1 tablespoon oil.  Bake for 15 to 20 minutes until cabbage is tender.

Place apple juice and vinegar in a small saucepan over high heat.  Cook for 3 to 4 minutes until reduced by two-thirds.  Remove from heat and add 1-1/2 teaspoons oil, cinnamon, cayenne pepper and salt.  Mix well.  Drizzle over cabbage the last 5 minutes of cooking.



Total Time
Bake Time 15 to 20 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
1/8th recipe
Calories  45
Fat / Lipides  3 g
Saturated / saturés  0 g
Carbohydrate / Glucides  5 g
Fibre / Fibres  2 g
Sugars / Sucres  3 g
Cholesterol / Cholestérol  0 mg
Protein / Protéins  1 mg
Sodium  90 mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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