Oven Roasted Cabbage

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This savoury baked cabbage would be a great side dish with salmon, chicken or pork chops.
8 servings
1 small head cabbage
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1/2 cup apple juice OR apple cider
1 tablespoon pomegranate OR red wine vinegar
1-1/2 teaspoons Mazola® Corn, Canola OR Vegetable Oil
Dash ground cinnamon
Dash cayenne pepper
1/4 teaspoon salt

Preheat oven to 425°F.  Spray a rimmed baking sheet with cooking spray.

Vertically slice cabbage into about 1-inch slices.  Place on baking sheet.  Lightly brush both sides with 1 tablespoon oil.  Bake for 15 to 20 minutes until cabbage is tender.

Place apple juice and vinegar in a small saucepan over high heat.  Cook for 3 to 4 minutes until reduced by two-thirds.  Remove from heat and add 1-1/2 teaspoons oil, cinnamon, cayenne pepper and salt.  Mix well.  Drizzle over cabbage the last 5 minutes of cooking.



Total Time
Bake Time 15 to 20 minutes
Nutritional Facts
Total Fat grams 3.00
Saturated Fat grams 0.00
Cholesterol milligrams 0.00
Sodium milligrams 90.00
Total Carbohydrates grams 5.00
Sugar grams 3.00
Dietary Fiber grams 2.00
Protein grams 1.00
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