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No Cook Raspberry Sauce

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So easy!  Just blend, strain, stir and serve!

 
 
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SKILL LEVEL
Serves
1-1/4 cups
 
 
Crown®
 
 
Ingredients
 
1 package (10 ounces) frozen raspberries
1/3 cup Crown® Lily White® Corn Syrup
 
 
Instructions
 

Puree raspberries in a blender or food processor. Press puree through a fine mesh strainer into a bowl to remove seeds. Stir in corn syrup.

Serve over ice cream, sorbet, cake, pancakes or waffles.

 
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