No Cook Blueberry Lemon Sauce
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Juicy fresh blueberries are perfect poured over ice cream, pound cake or pancakes.

Category Sauces/Dressings/Gravies Serves 3-1/2 cups
Cooking Time 00:25 Kid Friendly Yes
 
No Cook Blueberry Lemon Sauce
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Juicy fresh blueberries are perfect poured over ice cream, pound cake or pancakes.

Category Sauces/Dressings/Gravies
Serves 3-1/2 cups
Cooking Time 00:25
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
2 cups fresh blueberries, divided
1/4 cup Crown® Lily White® Corn Syrup
1/2 teaspoon freshly grated lemon peel
 
Instructions
 

Puree 1/2 cup berries and corn syrup in a food processor or blender until smooth.  Pour over remaining berries in a large bowl.  Stir in lemon peel.  Let sauce stand for 15 minutes.

Recipe Note:  Tartness of blueberries will vary.  Add 1 to 2 tablespoons sugar if needed. 

 
 
 
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