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No Cook Blueberry Lemon Sauce

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Juicy fresh blueberries are perfect poured over ice cream, pound cake or pancakes.

 
 
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SKILL LEVEL
Serves
3-1/2 cups
 
 
Crown®
 
 
Ingredients
 
2 cups fresh blueberries, divided
1/4 cup Crown® Lily White® Corn Syrup
1/2 teaspoon freshly grated lemon peel
 
Associated Recipes:
 
 
 
Instructions
 

Puree 1/2 cup berries and corn syrup in a food processor or blender until smooth.  Pour over remaining berries in a large bowl.  Stir in lemon peel.  Let sauce stand for 15 minutes.

Recipe Note:  Tartness of blueberries will vary.  Add 1 to 2 tablespoons sugar if needed. 

 
Total Time
 
Stand Time 15 minutes
 
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