0     
 
 
 

Mustard Glazed Pork Loin

Facebook Pinterest    Print this recipe
 
This tasty glaze would also be good on a roasted turkey breast.
 
 
-
SKILL LEVEL
Serves
9 to 12 servings
 
 
Crown®
 
 
Ingredients
 
1 cup Crown® Lily White® or Golden Corn Syrup
1/3 cup brown sugar
1/4 cup mustard
1 (3 to 4 pound) pork loin
Variations: Add 1/2 teaspoon of rosemary or sage for added flavor.
 
 
Instructions
 

Combine corn syrup, brown sugar and mustard.

Place pork loin in small roasting pan. Bake at 350° for 1-1/2  to 2 hours (30 minutes per pound), or to desired doneness.

Brush with glaze several times during last 30 minutes of cooking.

 
Total Time
 
Cook Time 1-1/2 to 2 hours
 
LEAVE A review

 

To comment on a recipe, please login or register.

 


 
Be the first to get new recipes, tips and videos.
 

Related Recipes