Mustard Glazed Pork Loin
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This tasty glaze would also be good on a roasted turkey breast.
Category Holiday and Specialty Serves 9 to 12 servings
Cooking Time 02:10 Kid Friendly Yes
 
Mustard Glazed Pork Loin
0
 
Share this recipe
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This tasty glaze would also be good on a roasted turkey breast.
Category Holiday and Specialty
Serves 9 to 12 servings
Cooking Time 02:10
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1 cup Crown® Lily White® or Golden Corn Syrup
1/3 cup brown sugar
1/4 cup mustard
1 (3 to 4 pound) pork loin
Variations: Add 1/2 teaspoon of rosemary or sage for added flavor.
 
Instructions
 

Combine corn syrup, brown sugar and mustard.

Place pork loin in small roasting pan. Bake at 350° for 1-1/2  to 2 hours (30 minutes per pound), or to desired doneness.

Brush with glaze several times during last 30 minutes of cooking.

 
 
 
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