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Mustard Glaze

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Delicious on pork, chicken or ham.
 
 
Easy
SKILL LEVEL
Serves
1-1/2 cups
 
 
Crown®
 
 
Ingredients
 
1 cup Crown® Lily White® or Golden Corn Syrup
1/3 cup brown sugar
1/4 cup brown mustard
Variations: Add 1/2 teaspoon of rosemary or sage for added flavor.
 
 
Instructions
 

Combine corn syrup, brown sugar and mustard in a small bowl.

Brush with glaze several times during last 30 minutes of cooking.

 
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