Moscow Mule Pecan Pie Syrup
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All the flavors of the popular cocktail in a versatile dessert sauce.  Delicious served over ice cream, cheesecake, pound cake, blonde brownies or gingerbread.

Category Sauces/Dressings/Gravies Serves 2 cups
Cooking Time 00:20 Kid Friendly Yes
Moscow Mule Pecan Pie Syrup
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All the flavors of the popular cocktail in a versatile dessert sauce.  Delicious served over ice cream, cheesecake, pound cake, blonde brownies or gingerbread.

Category Sauces/Dressings/Gravies
Serves 2 cups
Cooking Time 00:20
Kid Friendly Yes
 
 
 
Crown®
 
 
Ingredients
 
1/4 cup butter (no substitutes)
1 cup brown sugar
1/2 cup Crown® Lily White® or Golden Corn Syrup
1/2 cup water
2 tablespoons vodka
1-1/2 teaspoons ground ginger
1 teaspoon freshly grated lime peel
1 teaspoon pure vanilla extract
1 cup chopped pecans, toasted*
 
Instructions
 

Combine butter, brown sugar, corn syrup, water and vodka in a medium saucepan over medium heat.  Stir constantly until butter is melted.  Continue stirring until mixture comes to a boil; boil and stir for 1 minute. 

Remove from heat and stir in ginger, lime peel, vanilla and pecans. 

Serve immediately or refrigerate until ready to serve.  Syrup can be stored for 2 weeks in refrigerator. 

 

* Pecans can be purchased toasted, or you can toast your own.  Preheat oven to 350°F.  Spread pecans in a single layer on a baking sheet.  Bake for 5 to 7 minutes or until pecans are lightly browned and very fragrant. 

 
 
 
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