Mild Curry Grilled Chicken

This simple marinade adds great flavour to chicken breasts.
Easy Serves
SKILL LEVEL 4 servings
4 boneless, skinless chicken breasts
2 tablespoons Patak's ® Mild Curry Paste
2 tablespoons white vinegar
2 tablespoons Mazola® Right Blend Oil
Salt and pepper to taste
Trim chicken.  Combine curry paste, vinegar and oil in a resealable plastic.  Add chicken and toss to coat well.  Let chicken marinate for 10 to 15 minutes.

Grill or broil over medium heat for 10 to 14 minutes, turning once.  Season with salt and pepper to taste.  Remove from heat and serve immediately.
Total Time
Marinate Time 10 to 15 minutes
Grill Time 10 to 14 minutes

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