Mild Curry Grilled Chicken

This simple marinade adds great flavour to chicken breasts.

Easy

SKILL LEVEL

4 servings

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons Patak's ® Mild Curry Paste

2 tablespoons white vinegar

2 tablespoons Mazola® Right Blend Oil

Salt and pepper to taste

Instructions

Trim chicken. Combine curry paste, vinegar and oil in a resealable plastic. Add chicken and toss to coat well. Let chicken marinate for 10 to 15 minutes.

Grill or broil over medium heat for 10 to 14 minutes, turning once. Season with salt and pepper to taste. Remove from heat and serve immediately.

Total Time

Marinate Time	10 to 15 minutes
Grill Time	10 to 14 minutes

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Mild Curry Grilled Chicken

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