Mild Curry Carrot Ginger Soup

Perfect for those chilly winter evenings, this hearty soup is a real warmer. Serve with some naan bread to keep the Indian theme going.
Easy Serves
SKILL LEVEL 4 to 6 servings
1 pound carrots, chopped
1 teaspoon fresh grated ginger
2 teaspoons Mazola® Right Blend Oil
4 cups chicken broth
1 teaspoon salt, or to taste
1 package Patak's® Mild Curry Cooking Sauce
Heat carrots, ginger and olive oil in a large sauce pan over medium heat for 2 minutes or until carrots begin to sizzle.

Pour chicken broth and salt into the pan and bring to a boil, cooking for 5 to 10 minutes or until carrots are tender.

Remove from heat and stir in mild curry simmer sauce.

Use an immersion blender to puree soup or transfer to a blender and puree until very smooth.  Return soup to heat and simmer until hot.

Serve immediately.  Garnish with fresh cilantro, croutons or shredded cheese, if desired.
Total Time
Cook Time 15 to 20 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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