Melting Moments
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Corn starch provides the crumbly, tender texture of these classic cookies.
Category Holiday and Specialty Serves 3 dozen cookies
Cooking Time 00:57 Kid Friendly Yes
 
Melting Moments
1
 
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Corn starch provides the crumbly, tender texture of these classic cookies.
Category Holiday and Specialty
Serves 3 dozen cookies
Cooking Time 00:57
Kid Friendly Yes
 
 
 
Fleischmann's®
 
 
Ingredients
 
1 cup all-purpose flour
1/2 cup Fleischmann's® Corn Starch
1/2 cup powdered sugar
3/4 cup butter OR margarine, softened
1 teaspoon pure vanilla extract
 
Instructions
 
Combine flour, corn starch and powdered sugar in medium bowl; set aside.

Beat butter in large bowl with mixer at medium speed until smooth.  Add flour mixture and vanilla; beat until well blended.  (If necessary, refrigerate dough 30 minutes to 1 hour or until easy to handle.)

Preheat oven to 350°F.  Shape dough into 1-inch balls.  Place 2 inches apart on ungreased baking sheets; flatten slightly with floured fork.

Bake 10 to 12 minutes or until edges are lightly browned.  Remove; cool completely on wire racks.  Store in a tightly covered container.
 
 
 
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