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Melting Moments

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Corn starch provides the crumbly, tender texture of these classic cookies.
 
 
Easy
SKILL LEVEL
Serves
3 dozen cookies
 
 
Fleischmann's®
 
 
Ingredients
 
1 cup all-purpose flour
1/2 cup Fleischmann's® Corn Starch
1/2 cup powdered sugar
3/4 cup butter OR margarine, softened
1 teaspoon pure vanilla extract
 
Associated Recipes:
Instructions
 
Combine flour, corn starch and powdered sugar in medium bowl; set aside.

Beat butter in large bowl with mixer at medium speed until smooth.  Add flour mixture and vanilla; beat until well blended.  (If necessary, refrigerate dough 30 minutes to 1 hour or until easy to handle.)

Preheat oven to 350°F.  Shape dough into 1-inch balls.  Place 2 inches apart on ungreased baking sheets; flatten slightly with floured fork.

Bake 10 to 12 minutes or until edges are lightly browned.  Remove; cool completely on wire racks.  Store in a tightly covered container.
 
Total Time
 
Chill Time 30 minutes
Bake Time 10 to 12 minutes
 
Nutritional Facts
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Loretta's review
I used to make these cookies with my mom when I was a kid. They are still my favorite cookie
 
 

 

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