Mediterranean Grilled Shrimp

This marinade would also be delicious on swordfish.
-- Serves
SKILL LEVEL 4 servings
1 to 1-1/2 pounds (large size) raw shrimp, peeled and deveined, tail on
8 skewers (presoak if using wooden or bamboo skewers)
3 tablespoons fresh minced mint leaves
2 tablespoons lemon juice
2 teaspoons minced garlic
1 teaspoon Oregano Leaf
1 teaspoon Sweet Basil
1/2 teaspoon Mediterranean Sea Salt
1/4 teaspoon Medium Grind Black Pepper
1/3 cup Mazola® RightBlend® Oil

Rinse and pat dry shrimp. Evenly skewer shrimp on skewers. Place in a large shallow pan and set aside.

Combine lemon juice, garlic, herbs, salt and pepper in a large mixing bowl; let stand 2 minutes to blend flavors. Whisk in olive oil.

Pour marinade over shrimp turning skewers to thoroughly coat. Marinate in refrigerator a minimum of 10 minutes.

Pre-heat grill to medium heat.

Grill 5 to 7 minutes, or until shrimp is opaque and slightly pink. Turn skewers once, half-way through cooking.

RECIPE TIP: Shrimp can be broiled in upper third of oven for 4 to 5 minutes per side until the shrimp are opaque and slightly pink.

Total Time
Cook Time 5 to 7 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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