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Meatball Fluffins

           
 

Classic Italian flavours - try with a marinara sauce for dipping or serve with tomato soup!

 
 
Easy Serves
SKILL LEVEL 12 fluffins or 36 minis
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
2-3/4 cups all-purpose flour (OR substitute 1 cup whole wheat flour for 1 cup all-purpose)
1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
2 tablespoons sugar
1 teaspoon salt
1 teaspoon Italian herb seasoning
1/2 teaspoon garlic powder
1-1/4 cups very warm water (120º to 130ºF)
1 tablespoon Mazola® Corn, Canola OR Vegetable Oil
1 cup small dice (1/4-inch) mozzarella cheese OR shredded if making minis
2 cups frozen meatballs, thawed and quartered (more finely chopped if making minis)
For Dipping (optional):
Marinara Sauce
 
 
 
 
Instructions
 

Combine 1-1/2 cups flour, undissolved yeast, sugar, salt, Italian herb seasoning and garlic powder in large mixer bowl.  Add water and oil; beat 2 minutes on medium speed.  Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough.  Beat in cheese and meatballs.  Cover bowl and let rest 10 minutes.

Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners).  Cover and let rise 35 to 45 minutes.  Dough will rise, but not double in size.

Bake in preheated 375ºF oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned.  Let cool on wire rack for 2 minutes.  Run a knife around each roll to remove from pan.  Serve warm.  If desired, serve with marinara sauce for dipping.  Refrigerate any leftovers.

Freezer Instructions:  Completely cool fluffins and place in an airtight container to freeze.  Thaw in the refrigerator.  Microwave for 15 to 20 seconds and serve immediately. 

 
Total Time
 
Rise Time 35 to 45 minutes
Bake Time 17 to 25 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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