Mango Macadamia Nut Muffins


A unique and delicious combination of flavours.

Easy Serves
SKILL LEVEL 12 muffins
As needed cooking spray
1 cup all-purpose flour
1 cup old-fashioned rolled oats
3/4 cup packed light brown sugar
1/2 cup chopped, unsalted macadamia nuts (about 2.25 ounces)
2 teaspoons Fleischmann's® Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 large ripe mango, peeled and seed removed
1/4 cup Mazola® Corn Oil
1 large egg, beaten
1 teaspoon pure vanilla extract
1/2 teaspoon freshly grated orange peel

Preheat oven to 400°F. Spray a 12-hole muffin pan with cooking spray.

Stir together flour, oats, brown sugar, macadamia nuts, baking powder, baking soda, cinnamon and salt in a large bowl.

Puree mango in a blender until smooth. Add oil, egg, vanilla and orange peel and blend. Add mango mixture to dry ingredients and stir just until moistened.

Spoon evenly into prepared muffin cups. Bake for 15 to 20 minutes, or until toothpick inserted in center comes out clean.

Cool 5 minutes; remove from pan and serve warm.


Total Time
Bake Time 15 to 20 minutes
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
Fat / Lipides  0 g
Saturated / saturés   g
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
Cholesterol / Cholestérol   mg
Protein / Protéins   mg
Sodium   mg
Potassium   mg
Calcium   mg
Iron / Fer   mg

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