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Mango Macadamia Nut Muffins

           
 

A unique and delicious combination of flavours.

 
 
Easy Serves
SKILL LEVEL 12 muffins
 
 
Fleischmann's®
Mazola®
 
 
Ingredients
 
As needed cooking spray
1 cup all-purpose flour
1 cup old-fashioned rolled oats
3/4 cup packed light brown sugar
1/2 cup chopped, unsalted macadamia nuts (about 2.25 ounces)
2 teaspoons Fleischmann's® Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 large ripe mango, peeled and seed removed
1/4 cup Mazola® Corn Oil
1 large egg, beaten
1 teaspoon pure vanilla extract
1/2 teaspoon freshly grated orange peel
 
 
 
 
Instructions
 

Preheat oven to 400°F. Spray a 12-hole muffin pan with cooking spray.

Stir together flour, oats, brown sugar, macadamia nuts, baking powder, baking soda, cinnamon and salt in a large bowl.

Puree mango in a blender until smooth. Add oil, egg, vanilla and orange peel and blend. Add mango mixture to dry ingredients and stir just until moistened.

Spoon evenly into prepared muffin cups. Bake for 15 to 20 minutes, or until toothpick inserted in center comes out clean.

Cool 5 minutes; remove from pan and serve warm.

 

 
Total Time
 
Bake Time 15 to 20 minutes
 
Nutrition Facts
Valeur nutritive

Per Serving / Par portion
 
Calories  
Fat / Lipides  0 g
Saturated / saturés   g
 
Carbohydrate / Glucides   g
Fibre / Fibres   g
Sugars / Sucres   g
 
Cholesterol / Cholestérol   mg
 
Protein / Protéins   mg
 
Sodium   mg
 
Potassium   mg
 
Calcium   mg
 
Iron / Fer   mg
 
 

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