Linguine with Clam Sauce
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Quick and easy dinner.
Category Entrees - Fish/Seafood Serves 4 servings
Cooking Time 00:20 Kid Friendly Yes
 
Linguine with Clam Sauce
0
 
Share this recipe
Facebook Pinterest
 
Quick and easy dinner.
Category Entrees - Fish/Seafood
Serves 4 servings
Cooking Time 00:20
Kid Friendly Yes
 
 
 
Fleischmann's® Mazola®
 
 
Ingredients
 
2 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 teaspoons minced fresh garlic
2 cans (6-1/2 ounces each) chopped clams in juice
2/3 cup chicken broth
1 tablespoon dry sherry
2 teaspoons Fleischmann's® Corn Starch
8 ounces dry linguine pasta, cooked al dente
1/4 cup minced fresh parsley
 
Instructions
 

Heat oil in a large, deep-sided skillet over medium heat.  Stir in garlic and cook for 30 seconds.  Add clams with juice and  bring to a boil.

Stir chicken broth, sherry and corn starch together in a small bowl until corn starch is dissolved.  Add to skillet with clams and bring to a boil.  Boil 1 minute, stirring constantly.

Add cooked pasta to sauce and stir to combine.  Cook for 1 minute or until heated through.

Transfer to a serving dish, sprinkle with parsley and serve immediately.

 
 
 
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