Lemon Parmesan Asparagus Salad
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Elegant but easy to make and a perfect spring vegetable side dish.
Category Vegetables Serves 6 servings
Cooking Time 00:22 Kid Friendly Yes
 
Lemon Parmesan Asparagus Salad
2
 
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Elegant but easy to make and a perfect spring vegetable side dish.
Category Vegetables
Serves 6 servings
Cooking Time 00:22
Kid Friendly Yes
 
 
 
Mazola®
 
 
Ingredients
 
2 pounds fresh asparagus spears
Parmesan Dressing
3 tablespoons Mazola® Corn, Canola OR Vegetable Oil
2 tablespoons lemon juice
2 tablespoons water
2 tablespoons minced fresh dillweed
2 tablespoons minced fresh chives
1 teaspoon sugar
3/4 cup grated Parmesan cheese
1/2 teaspoon Dijon mustard
Salt and pepper to taste
 
Instructions
 
Slice asparagus spears into 1-1/2-inch pieces. Cook in boiling water, covered, for 5 to 7 minutes or until tender.

While asparagus is cooking, combine Parmesan Dressing ingredients in a food processor or blender. Puree until smooth; set aside.

Strain water from vegetables and place in serving bowl. Toss with  dressing. Serve immediately.

 
 
 
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